I have some food eccentricities. Never really thought of myself as picky, I can find things to eat on pretty much every menu (when all else fails - starch! chewy bread, roasted potatoes, hell, even rice all do in a pinch). I made it months in France where we had no choice when it came to lunch (granted I had an easier time seeing as how it was France and not Nigeria) and there was many a meal where I had no idea what I was eating but hey, it's tasty and one memorable lunch that I thought was chicken but cut into a piece and saw a wee tiny rib cage and realized huh, guess that's my introduction to rabbit.
But back in Baltimore when The Guy and I were going to go get dinner while waiting for Tass to get off work, she forewarned him that 'she's picky'. I guess I think of picky as one who eats five things, two of them being french fries and pbj's. I eat many things, just don't like it when several specific ingredients enter into the mix.
Mayonnaise, mustard, bbq sauce, curry, cumin, bell peppers, yogurt. Yuck, yuck, gross. Let alone the ingredients in straight form, I can identify them even hidden and can't eat the food. One tablespoon of mustard mixed into a marinade? Nope. I can taste it and dislike whatever protein it's poured on.
But what gives me pause with applying the picky label to myself is the variety of obscure things I do enjoy. Discovered the most amazing ice cream over the weekend - goat cheese with cognac figs. YUM. The seafood salad w/ octopus my uncle makes at Christmas? Pass the bowl. Cioppino? Slurp. Elk sausage? So insanely good.
No meats I don't really dislike, most vegetables other than peppers and beets, and lord knows I've never met a starch that I didn't gobble down. The haikus of praise I could write about chewy bread.
Picky? Choosy? Further evidence of the crazy?